Why is Chèvre chaud nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines a natural goat‑cheese core with a breaded coating that includes wheat flour, refined oils, leavening yeast, salt, spices and a natural colour from paprika and carrot, all of which are industrially processed ingredients.

How does the salt content in this product affect a hypertensive diet?

With 1 g of salt per 100 g, the cheese contributes a moderate amount of sodium; regular consumption can add up and may raise blood pressure, so people managing hypertension should limit portion size or choose lower‑salt alternatives.

Is the presence of wheat gluten in the coating a problem for individuals following a gluten‑free diet?

Yes, the breaded coating contains wheat flour and wheat gluten, making the product unsuitable for anyone who must avoid gluten due to celiac disease or gluten sensitivity.

Soignon • x8 200g

Chèvre chaud nature

Milk And Dairy Products

Product Insights

Chèvre chaud nature is a pre‑fried breaded goat cheese that belongs to the milk and dairy products family (cheese). It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed item with relatively high saturated fat (12 g) and salt (1 g) per 100 g, while providing 16 g of protein and modest sugar (0.8 g). The formulation contains gluten, milk and added spices, but it is free from preservatives, artificial colourings, palm oil and eggs.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal324 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates13 g

Sugars0.8 g

Comparative Analysis

Compared with average values for similar breaded cheese products, this cheese shows lower fat, saturated fat, salt and sugars, but its carbohydrate content is markedly higher.

Ingredients

Fromage de chèvre (70%) : Lait de chèvre pasteurisé (68%) (origine UE), sel, ferments lactiques (dont lait), coagulant. Enrobage (30%) : Chapelure (farine de blé, huile de colza, levure, sel, épices (paprika, curcuma)), huile de tournesol, eau, fariné de blé, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.