Why is Chevres chauds classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the cheese is pre-fried and coated with a breaded mixture that includes wheat flour, colza oil, sunflower oil, yeast, salt, paprika, turmeric and a natural coloring from paprika and carrot, and although no E-number additives are listed, these multiple processed components place it in the NOVA 4 group.

How does the saturated fat and salt content in Chevres chauds affect a heart-healthy or hypertensive diet?

With 12 g of saturated fat and 1 g of salt per 100 g, the product can raise LDL cholesterol and blood pressure, so it should be consumed sparingly by individuals following a heart-healthy or low-sodium diet.

Is Chevres chauds suitable for a keto or gluten-free diet?

It is not gluten-free because the breaded coating contains wheat flour and wheat gluten, and while its high fat and low carbohydrate profile resembles keto foods, the added breading introduces carbs and gluten, making it unsuitable for strict keto or gluten-free regimens.

Soignon • 4x100g

Chèvres chauds

Milk And Dairy Products

Product Insights

Chevres chauds are pre-fried, breaded goat cheese sticks from the brand Soignon, classified under the Milk and dairy products - Cheese subgroup. The product carries a Nutri-Score of D and falls into the ultra-processed NOVA 4 category, reflecting a high saturated fat level of 12 g per 100 g and a moderate salt content of 1 g per 100 g. While it provides a good amount of protein (16 g per 100 g) and calcium from goat milk, its high total fat and processed coating make it more appropriate as an occasional snack rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal324 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates13 g

Sugars0.8 g

Comparative Analysis

Compared with the average values for similar foods, Chevres chauds contain less sugar (0.8 g vs 1.83 g), less saturated fat (12 g vs 15.3 g), and lower salt (1 g vs 3.3 g) per 100 g, but their overall fat remains high, positioning them as a high-fat snack.

Ingredients

Fromage de Chèvre (70%) : Lait de chèvre pasteurisé (68%) (Origine UE), sel, ferments lactiques (dont lait), coagulant. Enrobage (30%) : Chapelure (farine de blé, huile de colza, levure, sel, épices (paprika, curcuma)), huile de tournesol, eau, farine de blé, gluten de blé, sel, denrée alimentaire colorante (concentré de paprika et de carotte). % exprimés à la mise en euvre sur la totalité du produit.

84%

35%

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