
Product Insights
Exquis choco à l'avoine is a French‑made plant‑based chocolate dessert made primarily from oat juice, sugar, cocoa and fortified with calcium citrate and vitamin D. It belongs to the Sugary snacks (Sweets) group and carries a Nutri‑Score of C while being classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 121 kcal, 13 g of sugars, 3.6 g of fat and 0.1 g of salt, which is lower than typical sugary snacks but still adds a notable amount of added sugar. Its strengths are a modest calorie load, a source of calcium, vitamin D and fiber, while drawbacks include added sugars, its ultra‑processed nature and the presence of gluten traces.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this dessert contains about one‑quarter the sugar (13 g vs 53 g), less than half the fat (3.6 g vs 10.5 g) and roughly a third of the salt (0.1 g vs 0.36 g) per 100 g.
Ingredients
Jus d'_avoine_ 77% (eau, avoine complète 7,7%), sucre, chocolat 4% (poudre de cacao, pâte de cacao, sucre), extrait de noix de coco, purée d'_amande_, farine de riz, cacao maigre, fibre d'_avoine_, sel, citrates de calcium, vitamine D.
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Frequently Asked Questions
Everything you need to know about Exquis choco à l'avoine.











