Why is Digestive Choco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product is made from refined wheat flour, added sweeteners, emulsifiers, and several food-grade chemicals, it meets the criteria for ultra-processed foods. The label lists the additives E965 (maltitol), E322 (lecithins), E500ii (sodium bicarbonate), and E503ii (ammonium bicarbonate).

Is the milk ingredient in Digestive Choco a concern for people with dairy allergies or lactose intolerance?

Yes. The biscuit includes anhydrous milk fat, which is identified as a milk allergen; it can trigger reactions in individuals with dairy allergy and may contain trace lactose, so it is not safe for dairy-free diets.

Can Digestive Choco be considered vegan, gluten-free, or keto-friendly?

No. The product contains wheat flour (gluten) and milk fat, so it is neither gluten-free nor vegan, and its high carbohydrate content from whole-wheat flour makes it unsuitable for keto diets despite its low sugar.

Gullón • 270 g

Digestive Choco

Sugary Snacks

Product Insights

Digestive Choco is a chocolate-coated whole-wheat biscuit marketed as a low-sugar sweet snack. It falls under the PNNS category 'Sugary snacks' (biscuits and cakes), carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), reflecting its high saturated-fat content (7 g/100 g) and modest fiber (6 g/100 g) but very low sugars (0.5 g/100 g). The formula contains gluten, milk traces, maltitol sweetener and additives such as E322 (lecithins) and E500ii/E503ii (baking salts), making it unsuitable for strict vegan or allergen-free diets, while its high fiber and reduced sugar may appeal to those seeking a lighter sweet treat.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal959 kcal

Fat21 g

Saturated Fat7 g

Carbohydrates63 g

Sugars0.5 g

Comparative Analysis

Compared with the average sweet snack, Digestive Choco contains dramatically less sugar (0.5 g vs 28.98 g), lower salt (0.65 g vs 1.98 g), similar saturated fat (7 g vs 7.8 g) and about double the fiber (6 g vs 3.07 g).

Ingredients

Farinha integral de trigo 50%, chocolate negro com edulcorante 24% (pasta de cacau, edulcorante (maltitol), manteiga de cacau, materia gorda láctea anhidra (leite), emulsionante (lecitinas)), edulcorante (maltitol), óleo vegetal 12% (girassol alto oleico), oligofructose, levedantes (hidrogenocarbonato de sódio, hidrogenocarbonato de amónio), sal, aroma.

84%

35%

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