Soignon • 180 g
La bûche réduite en sel de -25%
Product Insights
Reduced-salt goat cheese log -25% is a French goat cheese marketed as a reduced-salt product, classified under the Milk and dairy products - Cheese family. It carries a Nutri-Score of D and falls in Nova group 3 (processed foods); while its high protein (~20 g/100 g) and very low sugar (~1 g/100 g) are nutritional positives, the saturated fat (~16 g/100 g) and moderate salt (1.1 g/100 g) are drawbacks. The ingredient list consists of goat milk, salt, ferment cultures and a coagulant with no additives, and the product has an overall Eco-Score of C, reflecting a moderate environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this reduced-salt goat cheese contains less sugar (1 g vs 1.83 g) and substantially lower salt (1.1 g vs 3.31 g), while its saturated fat (16 g) is slightly above the typical 15.29 g.
Ingredients
lait de chèvre (origine france), sel, ferments, coagulant,
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Frequently Asked Questions
Everything you need to know about La bûche réduite en sel de -25%.
