
Product Insights
Le breizh surimi is a processed seafood snack made primarily from blue whiting fish, water and rehydrated egg white, flavored with crab‑derived natural aroma and colored with paprika extract. It falls within the Fish, Meat & Eggs group, carries a Nutri‑Score of C (score 7) and is classified in NOVA group 4, indicating a highly processed product that provides modest protein (7.5 g/100 g) but is relatively high in sugars (4 g) and carbohydrates (12 g) while remaining low in saturated fat and calories. Consumers should note the presence of common allergens such as crustaceans, egg and gluten, as well as the added salt (1.8 g) and sugar, which may be unsuitable for low‑sodium or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average surimi products, this snack contains markedly more sugar (4 g vs 0.98 g) and carbohydrates (12 g vs 4.2 g) but considerably less fat (4.8 g vs 6.6 g), saturated fat (0.4 g vs 1.3 g), salt (1.8 g vs 5.3 g) and calories (121 kcal vs 149 kcal).
Ingredients
Chair de merlan bleu* (poisson) Atlantique Nord Est 36,7%, eau, blanc d'œuf réhydrafé, amidons (gluten), Fécule de pomme de terre, huile de colza, sucre, sel, arome naturel (crustacés), colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about Le breizh surimi.








