Compagnie des Pêches Saint-Malo • 200 g
le Breizh Surimi
Product Insights
Le Breizh Surimi are refrigerated surimi sticks produced in Brittany, France, made from 38% fish meat blended with water, egg white, wheat and potato starch, rapeseed oil, and natural paprika colour. The formulation is free from preservatives, polyphosphates, palm oil and added flavour enhancers, and it provides 7.5 g of protein per 100 g while keeping calories at 121 kcal. However, it is classified as ultra‑processed (NOVA 4), carries a Nutri‑Score of C, contains added sugars, a relatively high salt level of 1.8 g / 100 g, includes allergens such as fish, crustaceans, eggs and gluten, and uses the additive E160c (paprika extract).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical surimi products, le Breizh Surimi contains significantly more sugar (4 g vs 0.98 g) and carbohydrates (12 g vs 4.2 g), but considerably less fat (4.8 g vs 6.66 g), saturated fat (0.4 g vs 1.33 g), salt (1.8 g vs 5.28 g) and calories (121 kcal vs 149 kcal), while its protein content (7.5 g) is well below the average of 18.06 g.
Ingredients
Surimi 38 % (chair de _poisson_, sucre), eau, blanc d'_œuf_ poudre réhydraté, amidons (_blé_), fécule de pomme de terre, huile de colza, sel, sucre, arômes (contient _crustacés_), colorant : extrait de paprika
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Frequently Asked Questions
Everything you need to know about le Breizh Surimi.
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