
Product Insights
4 giant burgers are pre‑packed hamburger buns made primarily from wheat flour, water, sugar, yeast and rapeseed oil, falling under the Cereals and potatoes → Bread category. They carry a Nutri‑Score of C, are classified as ultra‑processed (NOVA 4) and contain additives such as E300 (ascorbic acid), E471 (mono‑ and diglycerides) and E472e (esterified fatty acids), with possible traces of milk and egg and a declared sesame seed allergen. Nutritionally they provide 9.4 g of protein and 3 g of fibre per 100 g, while the saturated fat is low at 0.7 g, the sugar level is relatively high at 7.3 g and the salt content reaches 1.08 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average burger bun (52 g carbs, 5.5 g fat, 0.7 g saturated fat, 7.3 g sugars, 1.08 g salt, 9.4 g protein, 3 g fibre per 100 g), this product contains more sugar and carbohydrates but less saturated fat, salt, protein and fibre than the category norms.
Ingredients
Farine de BLÉ (64%), eau, sucre, levure, huile de colza, GRAINES DE SESAME (2%), GLUTEN DE BLE, sel, émulsifiants : E472e - E471, conservateurs : £282 – £200, farine de fève, agent de traitement de la farine : E300. Traces éventuelles de: LAIT et OEUFS.
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Frequently Asked Questions
Everything you need to know about 4 burgers géants.








