
Product Insights
Delice de dinde is a prepared turkey slice that belongs to the meat group and carries a Nutri-Score of E along with a NOVA 4 classification, indicating it is ultra‑processed. It offers a solid 14 g of protein per 100 g with low saturated fat (1.2 g) and modest total fat (3.6 g), but it also contains relatively high sugar (3.5 g) and salt (3.4 g) and includes several additives such as stabilisers (E450, E451), antioxidants (E316, E331) and preservatives (E250, E262). Overall, the product provides a lean protein source while its high sodium, added sugars and additive list may be concerns for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It delivers only 3.6 g of fat and 103 kcal per 100 g, well below the category average of 18.6 g fat and 255 kcal, but its sugar (3.5 g) and carbohydrate (4.9 g) levels exceed the typical 1.6 g sugar and 3.3 g carbs, and protein (14 g) is lower than the average 18.4 g.
Ingredients
Cuisse de dinde halal (68,7%), eau, fécule de pomme de terre, sirop de glucose, sel, stabilisants (E450, E451), PROTEINES DE SOJA, antioxydants (E316, E331), conservateurs (E262, E250), extrait d'épices, arômes naturels,
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Frequently Asked Questions
Everything you need to know about Delice de dinde.











