
Product Insights
Filet de dinde is a sliced cooked turkey breast product from Delhaize, classified within the Fish Meat Eggs food group of the PPNs system. It provides 21 g of protein, low fat (2.5 g) and saturated fat (0.8 g) per 100 g, with only 0.6 g of sugar and 0.5 g of fibre, while its salt level is 1.5 g, which is moderate. The product carries a Nutri‑Score of B, is categorized as ultra‑processed (NOVA 4) and receives an Eco‑Score of F, reflecting modest nutritional quality but a relatively high environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average prepared meat products (average per 100 g: 18.6 g fat, 6.8 g saturated fat, 1.6 g sugar, 3.5 g salt), this turkey slice provides far lower fat, saturated fat, sugar and salt while offering a higher protein content (21 g vs 18.4 g).
Ingredients
Viande de dinde 90%, eau, sel, sel de mer, arôme naturel, dextrose, sucre, arôme, antioxydant (ascorbate de sodium), correcteur d'acidité (acétates de potassium), épaississant (carraghénanes), stabilisant (diphosphates), conservateur (nitrite de sodium).
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Frequently Asked Questions
Everything you need to know about Filet de dinde.








