Dulano
Filet de dinde
Product Insights
Dulano Filet de dinde is a raw turkey fillet classified in the Meat group of the PNNS categories. It provides 22 g of protein, 2 g of fat and only 0.6 g of sugars per 100 g, earning a Nutri‑Score of B and belonging to the minimally processed NOVA 1 category, while its salt level stands at 1.67 g, which is relatively high. The product is an excellent high‑protein, low‑carb option for protein‑focused diets, but the sodium content means it should be eaten in moderation, especially for those monitoring salt intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for meat products, this turkey fillet contains far less sugar (0.6 g vs 2.15 g) and fat (2 g vs 12.38 g), a similar low amount of salt (1.67 g vs 3.21 g), and a higher protein level (22 g vs 19.9 g).
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Frequently Asked Questions
Everything you need to know about Filet de dinde.
