Question 1

Which nutrients are responsible for the D Nutri‑Score of this chicken fillet?

Accepted Answer

The D Nutri‑Score results mainly from the relatively high salt level (2.25 g per 100 g) and the modest amount of fat (2 g) and saturated fat (0.6 g), while the product receives no positive points for fiber or fruit/vegetable content, leading to more negative points than positives.

Question 2

How does the 2.25 g of salt per 100 g in this chicken fillet affect a hypertensive or diabetic diet?

Accepted Answer

For people with hypertension, the 2.25 g of sodium per 100 g contributes significantly to daily sodium intake and can raise blood pressure, so consumption should be limited or balanced with low‑salt foods. Diabetic individuals are not directly impacted by salt, but the overall sodium load still matters for cardiovascular health, which is a common concern in diabetes management.

Question 3

Is the chicken used in this product considered sustainable, and what is its environmental impact?

Accepted Answer

The fillet is classified with an Eco‑Score of E and an Agribalyse score indicating moderate environmental impact, primarily from agricultural emissions (about 3 kg CO₂ per kg of meat). While poultry generally has a lower footprint than red meat, the product’s overall sustainability is limited by unknown origin of the chicken and lack of detailed packaging data.

Dalan

Filet de poulet

Product Insights

Nutrient Levels

Nutritional Values

Comparative Analysis

Unlock What Your Food Doesn't Tell You

Frequently Asked Questions