filet de dinde

The product is a turkey breast fillet marketed as a meat (poultry) food item. It provides a high protein content of 20 g per 100 g while keeping sugars and carbohydrates very low, but it contains a relatively high salt level of 2.1 g and moderate fat (5 g) with 1.6 g saturated fat, resulting in a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. The formulation includes several additives such as sodium ascorbate, sodium lactate, carrageenan, diphosphates, vegetable oils, glucose syrup, dextrose, flavorings with soy, and sodium nitrite, and it may trigger reactions in individuals allergic to soy, celery, wheat, barley, eggs, milk or mustard.