
Product Insights
The product is a 250 ml glass bottle of Granini mango nectar, positioned in the “Beverages” and “Sweetened beverages” families according to the PNNS classification. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a processed fruit drink that contains added sugar, passion‑fruit concentrate and ascorbic acid (E300) as the only listed additive. Nutritionally it provides 46 kcal, 10.4 g carbohydrates (all sugars) and 0.2 g fat per 100 ml, with no protein or fiber; the sugar level is relatively high for a beverage, while its low fat, salt and saturated‑fat are positive aspects.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar fruit‑based drinks, Mangue contains less sugar (10.4 g vs 15.7 g), fat (0.2 g vs 0.73 g), saturated fat (0.2 g vs 0.7 g), salt (0 g vs 0.35 g), calories (46 kcal vs 81 kcal) and carbohydrates (10.4 g vs 17.7 g) per 100 ml, while also providing no protein or fiber.
Ingredients
eau, purée de mangue (23%), sucre, jus de fruit de la passion à base de jus concentré, acidifiant : acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Mangue.













