Seeberger • 300g
Mangue
Product Insights
Mangue is a dried mango product classified under the fruits and vegetables group, specifically as a dried fruit. It carries a Nutri-Score of D and is considered a moderately processed food (NOVA 3), offering low fat, saturated fat and salt but a very high sugar content of 54 g per 100 g, modest protein (2.8 g) and no added sugar label. The product benefits from an EcoScore of A, indicating a low environmental impact despite its high sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dried‑fruit product (per 100 g), this dried mango contains more sugar and carbohydrates but far less fat, saturated fat, salt and calories.
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Frequently Asked Questions
Everything you need to know about Mangue.
