Agidra
Nectar mangue
Product Insights
Mango nectar by Agidra is a plant‑based fruit nectar beverage that falls under the Fruit nectars sub‑group of the PNNS ‘Beverages’ category. It is classified as an ultra‑processed product (NOVA 4) and carries a Nutri‑Score of E, reflecting its high sugar level (9.8 g per 100 ml), very low protein and negligible fiber. Nutritionally it offers virtually no fat or salt, but the sugar content remains relatively high compared with typical fruit nectars, making it less suitable for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average fruit nectar, this mango nectar contains slightly less sugar, markedly less salt and calories, a comparable amount of fat, and no saturated fat.
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Frequently Asked Questions
Everything you need to know about Nectar mangue.
