U • 0.7500 l
Jus de mangue
Product Insights
Mango juice is a plant‑based beverage classified in the Sweetened beverages group. It carries a Nutri‑Score of E and is placed in the NOVA 3 processing category, indicating a moderately processed product with added sugar and a single antioxidant additive (E300). While it is low in fat, saturated fat and salt, it contains 12 g of sugars per 100 g and provides modest protein and fiber, resulting in a high‑sugar, low‑nutrient profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fruit‑based beverage, this mango juice contains less fat (0.5 g vs 0.73 g), significantly lower saturated fat (0.1 g vs 0.7 g) and salt (0.01 g vs 0.35 g), but its sugar level of 12 g per 100 g, although below the category average of 15.7 g, still classifies it as high‑sugar.
Ingredients
Eau, purée de mangue à base de concentré 35%, sucre, jus de citron à base de concentré, antioxydant :acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Jus de mangue.
