
Product Insights
Jengibre con mango is an herbal tea blend marketed as an artificially sweetened beverage, containing ginger, apple, mango flavor, stevia leaf extract and citric acid. The product is classified in NOVA group 4, indicating an ultra‑processed formulation that includes two food additives (E330 citric acid and E960 stevia) and a natural sweetener, while its macronutrient profile per 100 g is very low in energy (1 kcal), fat, sugar and salt. Although it is vegan, gluten‑free and free of added sugars, the low nutrient content means it offers minimal caloric or protein benefit, and the presence of stevia and citric acid may not suit very sensitive stomachs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average beverage, this tea contains dramatically less sugar (≈0.1 g vs 5.69 g), fat (0.1 g vs 1.04 g), salt (0 g vs 1.06 g) and calories (1 kcal vs 70 kcal per 100 g).
Ingredients
Jengibre 52% (zingiber officinale), manzana (malus domestica), aroma a mango, hojas de stevia (stevia revaudiana), raíz de achicoria (cichorium intybus), acidulante (ácido cítrico), gránulos de mango 1% (mangifera), galanga (alpinia officinarum).
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Frequently Asked Questions
Everything you need to know about Jengibre con mango.












