Why is Confiture de mangue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Because it combines mango puree with refined sugar, concentrated lemon juice, passion‑fruit juice and a gelling agent, the product is considered ultra‑processed; the only additive listed is fruit pectin (E440), used to give the jam its spreadable texture.

How does the sugar content in this mango jam affect people with diabetes or high blood pressure?

The jam’s high sugar level can cause rapid spikes in blood glucose, making it unsuitable for diabetic diets; it contains very little salt, so it does not directly raise blood pressure, but the overall sugar load is still a concern.

Is Confiture de mangue suitable for vegan, gluten‑free, or keto dietary patterns?

All ingredients are plant‑based and gluten‑free, so the jam is vegan and safe for gluten‑free diets, but its high carbohydrate and sugar content makes it incompatible with a keto diet.

Léonce Blanc • 320 g

Confiture de mangue

Sugary Snacks

Product Insights

Confiture de mangue is a plant‑based mango jam produced by Léonce Blanc and classified in the Sugary snacks (Sweets) group. It is an ultra‑processed product (NOVA 4) with a Nutri‑Score of C, reflecting its high sugar level while containing virtually no fat or salt. The jam offers natural mango flavor and a modest amount of vitamin C from fruit and lemon juice, but the presence of the additive pectin (E440) and its ultra‑processed status may be a drawback for consumers seeking minimally processed foods.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates40 g

Sugars37 g

Comparative Analysis

Compared with the average sugary snack, which contains 53.44 g of sugar, 10.5 g of fat and 0.36 g of salt per 100 g, this mango jam delivers similarly high sugar but negligible fat and salt.

Ingredients

Mangues 70%, sucre, jus de citron concentré, jus de fruit de la passion, gélifiant : pectine de fruit.

84%

35%

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Frequently Asked Questions

Everything you need to know about Confiture de mangue.

St Dalfour

284 g

Confiture à l'ananas et à la mangue

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Caraïbos

75 cl e

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Pompadour

45 g

Jengibre con mango

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Lucien Georgelin

320 g

Confiture Mangue Passion

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Maribel

450 g

Confiture 4 fruits

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Paquito

335 g

Confiture allégée mangue ananas passion

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Léonce Blanc • 320 g

Confiture de mangue

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal168 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates40 g

Sugars37 g

Comparative Analysis

Compared with the average sugary snack, which contains 53.44 g of sugar, 10.5 g of fat and 0.36 g of salt per 100 g, this mango jam delivers similarly high sugar but negligible fat and salt.

Ingredients

Mangues 70%, sucre, jus de citron concentré, jus de fruit de la passion, gélifiant : pectine de fruit.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.