
Product Insights
St Dalfour Pineapple and Mango Jam is a fruit preserve classified within the Sugary snacks and Sweets groups. It carries a Nutri-Score of D and is considered an ultra-processed product (NOVA 4), reflecting its high added sugar content (51 g per 100 g) and low levels of fat, protein and salt. While it provides a modest amount of fiber (0.6 g) and no fat, the calorie density is moderate at 209 kcal per 100 g, making it a sweet topping best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam profile, this jam contains slightly less sugar (51 g vs 53.44 g per 100 g) but dramatically lower fat (0 g vs 10.52 g), salt (0.03 g vs 0.36 g) and energy (209 kcal vs 373 kcal), positioning it as a lower-calorie, low-fat alternative despite its high sugar level.
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Frequently Asked Questions
Everything you need to know about Confiture à l'ananas et à la mangue.











