
Product Insights
Confiture allégée mangue ananas passion is a reduced‑sugar tropical jam made from mango (27%), pineapple (18%) and passion fruit (5%) and contains 50% fruit content overall. It delivers 165 kcal per 100 g, with low fat (0.5 g) and salt (0.02 g) but a high sugar level of 40 g, resulting in a Nutri‑Score of D and a NOVA 4 classification for ultra‑processed foods. Classified in the "Sugary snacks" group, it can be enjoyed as a spread but its sugar load may be a concern for those watching intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average jam (53.4 g sugar, 10.5 g fat, 0.36 g salt per 100 g), this reduced‑sugar jam contains far less sugar (40 g), markedly less fat (0.5 g) and similar low salt (0.02 g), while delivering 165 kcal versus the typical 373 kcal.
Ingredients
Fruits (mangues 27%, ananas 18%, fruits de la passion 5%), sucre, gélifiant : pectines, acidifiant : acide citrique. Préparée avec 50 g de fruits pour 100 g.
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Frequently Asked Questions
Everything you need to know about Confiture allégée mangue ananas passion.








