
Product Insights
GRESSINS ROMARIN RUBATA are artisanal rosemary‑flavored breadsticks produced in Italy and sold in French Intermarché stores, made from soft wheat flour, palm oil, salt, rosemary, yeast and malt flour. They belong to the Cereals and potatoes group, carry a Nutri‑Score of D and are classified as NOVA group 3, offering 11 g of protein and 3.8 g of fiber per 100 g but also delivering 11 g of fat, 1.5 g of saturated fat and 2 g of salt. The product is vegan but contains gluten and palm oil, and it is labelled as containing no preservatives or palm oil despite the ingredient list, which may concern consumers seeking clean labels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar breadsticks, this product has roughly double the fat, higher protein and carbohydrate levels, lower sugar and salt, and a higher calorie content.
Ingredients
Farine de blé tendre (contient de gluten), huile végétale de palme (10%) sel, romarin (2%), levure, farine au malt. Pourrait contenir des traces de graines de sésame et de soja.
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Frequently Asked Questions
Everything you need to know about GRESSINS ROMARIN RUBATA.









