Why does the Pate a tartiner bio - 40% hazelnuts - Dark Chocolate have a Nutri-Score of E, and which nutrients are responsible for this low rating?

The Nutri-Score of E results from the large amount of added sugars (30 g per 100 g) and the high saturated-fat content (9.3 g per 100 g), which generate many negative points, while the only offsetting positive factor is the 6 g of fiber; the overall balance yields a low score of 21, corresponding to grade E.

How does the high sugar and saturated-fat content of this hazelnut-chocolate spread affect people with diabetes or heart-related conditions?

The 30 g of sugar per 100 g can cause rapid blood-glucose spikes, making the spread unsuitable for diabetic diets, and the 9.3 g of saturated fat may raise LDL cholesterol, which is unfavorable for cardiovascular health; consumption should therefore be limited for those conditions.

Can this spread be included in vegan, gluten-free, or keto diets?

The product contains no animal-derived ingredients and is certified gluten-free, so it fits vegan and gluten-free diets, but its high carbohydrate and sugar levels (30 g of sugar per 100 g) make it incompatible with keto guidelines, which require very low net carbs.

Bovetti • 350 g

Pâte à tartiner bio - 40% noisettes - Chocolat Noir

Sugary Snacks

Product Insights

Pate a tartiner bio - 40% hazelnuts - Dark Chocolate is an organic, fair-trade hazelnut-chocolate spread made in France, containing 40% Italian hazelnuts and dark chocolate from Saint-Domingue. It belongs to the Sugary snacks PNNS group, carries a Nutri-Score of E and is classified as NOVA 3, delivering high sugar (30 g per 100 g) and saturated fat (9.3 g per 100 g) while providing 6 g of fiber and only 0.06 g of salt. While its organic certification, palm-oil-free formula and fair-trade sourcing are positives, the elevated sugar and saturated-fat levels make it a treat rather than a staple for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal616 kcal

Fat49 g

Saturated Fat9.3 g

Carbohydrates32 g

Sugars30 g

Comparative Analysis

Compared with the average sugary snack, this spread offers significantly less sugar (30 g vs 53.5 g per 100 g) and far lower salt (0.06 g vs 0.36 g), but its saturated fat (9.3 g) exceeds the typical 7 g found in the category.

Ingredients

NOISETTES* origine Italie 40%, chocolat noir* 24% : masse de cacao* origine Saint Domingue, sucre de canne non-raffiné*, beurre de cacao*, poudre de cacao* origine Saint Domingue, poudre de vanille* origine Madagascar, sucre de canne roux non-raffiné*, huile de colza*.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pâte à tartiner bio - 40% noisettes - Chocolat Noir.

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