Why does Pate a tartiner bio Chocolat noir‑amandes receive a Nutri‑Score of D, and which nutrients lower its rating?

The D grade is driven mainly by the high amounts of saturated fat (8.4 g) and sugars (27 g) per 100 g, which add many negative points in the Nutri‑Score algorithm, outweighing the positive points from fiber and protein.

How does the sugar and saturated‑fat content of this spread affect diabetic or cardiovascular health?

The 27 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 8.4 g of saturated fat may raise LDL cholesterol, a concern for heart‑healthy diets.

Is this almond‑chocolate spread suitable for vegan, gluten‑free, or keto diets?

The product is vegan and certified gluten‑free, but it is not keto‑friendly because its carbohydrate content (29 g) and sugars (27 g) exceed the low‑carb limits of a ketogenic regimen.

Bovetti • 350 g

Pate a tartiner bio Chocolat noir- amandes

Sugary Snacks

Product Insights

Pate a tartiner bio Chocolat noir‑amandes is an organic chocolate‑almond spread produced in France, containing 40% almonds, dark chocolate, and unrefined cane sugar, and it carries fair‑trade, gluten‑free and palm‑oil‑free certifications. In the French PNNS it is classified as a Sugary snack and a Sweet, with a Nutri‑Score of D and a NOVA group 3 rating, indicating a moderately processed product. While it offers a solid protein content of 11 g and high dietary fiber at 8.6 g per 100 g, it also delivers high saturated fat (8.4 g) and sugars (27 g), which may be a drawback for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal476 kcal

Fat33 g

Saturated Fat8.4 g

Carbohydrates29 g

Sugars27 g

Comparative Analysis

Compared with average breakfast spreads, this spread contains far less sugar (27 g vs 53.44 g) and salt (0.07 g vs 0.36 g) but markedly more total fat (33 g vs 10.52 g) and slightly higher saturated fat (8.4 g vs 6.99 g).

Ingredients

AMANDES* origine Italie ou Espagne 40%, chocolat noir (cacao 73% min) 24% (masse de cacao* origine Saint-Domingue, sucre de canne non-raffiné*, beurre de cacao*, poudre de cacao* origine Saint-Domingue, poudre de vanille Bourbon* origine Madagascar), sucre de canne roux non-raffiné. huile de colza*.

84%

35%

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