Brets • 125g
Crisps
Product Insights
Crisps are a potato‑based snack produced in France, classified in the PNNS group "Potatoes" and marketed as a fair‑trade, gluten‑free product. The product carries a Nutri‑Score of D and falls into NOVA group 4, indicating an ultra‑processed snack that is very high in fat (32 g per 100 g) and calories (527 kcal) while providing notable fiber (4.8 g) and protein (6.4 g). It contains milk‑derived lactose and skimmed‑milk powder as well as mustard, so it is not suitable for vegans or those with dairy or mustard allergies, and the high fat content may be a concern for heart‑healthy diets despite its low sugar and moderate salt levels.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack (≈6.3 g fat, 198 kcal, 2.1 g sugars per 100 g), these crisps contain roughly five times more fat and more than double the calories, while delivering higher fiber and protein and less sugar and salt.
Ingredients
Pommes de terre* (France) (60,9%), huile de tournesol (32%), _lactose_, sel, sucre, arôme naturel, _lait_ écrémé en poudre, oignon en poudre, correcteur d'acidité : acide citrique, vinaigre d'alcool en poudre, épices (piment de Cayenne (0,09%), piment en poudre, poivre noir en poudre, cumin), arôme naturel de _moutarde_ (0,09%), ail en poudre, origan. Traces éventuelles de: céleri.
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Frequently Asked Questions
Everything you need to know about Crisps.
