
Product Insights
Lightly Salted Crisps are a plant‑based snack belonging to the Cereals and potatoes group, specifically potatoes. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), with very high fat and energy levels but low sugar and moderate salt. While they provide a good amount of fiber and protein, the high fat and calorie content make them a less balanced choice for everyday consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snacks in its category, Lightly Salted Crisps contain markedly more fat, saturated fat, energy, carbohydrates and protein, but less sugar and salt, and about double the fiber.
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Frequently Asked Questions
Everything you need to know about Lightly Salted Crisps.









