Italiamo
Lattice Crisps
Product Insights
Lattice Crisps are a salty snack made primarily of potatoes (58%) and sunflower oil (36%), falling into the Salty snacks and Appetizers categories. They carry a Nutri-Score of D and are classified in the ultra-processed NOVA 4 group, reflecting the presence of refined ingredients, added dextrose, flavorings and a milk-derived additive (E330). Nutritionally they offer 4.1 g of fiber and 5.4 g of protein per 100 g, but also contain 36 g of fat, 2.8 g of saturated fat, 1.18 g of salt and 546 kcal, making them energy-dense with high fat and salt despite low sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical snack averages, Lattice Crisps contain markedly more fat (36 g vs 23.6 g) and lower sugar (3.1 g vs 3.84 g), while their saturated fat (2.8 g) is below the average 5.1 g and salt (1.18 g) is far lower than the listed category average.
Ingredients
58% pommes de terre, 36% huile de tournesol, actosérum doux en poudre (lait), dextrose, sel de cuisine, sucre, 0,2% persil, 0,2% ail en poudre, 0,2% fromage en poudre (lait), poivre blanc, arôme naturel (lait), acidifiant: acide citrique,
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Frequently Asked Questions
Everything you need to know about Lattice Crisps.
