Haricots rouges & légumes cuisinés à la mexicaine

Red beans and vegetables cooked Mexican style is a plant-based canned food that belongs to the legumes family. It earns a Nutri-Score of B and is classified in NOVA group 3, reflecting modest processing with added oil and seasonings but no artificial additives. Nutritionally, the 100 g serving is low in fat (1.8 g), saturated fat (0.3 g), sugars (2.9 g) and provides moderate protein (3.4 g) and fiber (3.9 g), though its salt level is moderate at 0.65 g.