Purée légumes du marché

This product is a French‑made market vegetable puree from Ferme d’Anchin, classified in the vegetable/purée segment of the French PNNS dietary groups. It carries a Nutri‑Score of C and falls into the NOVA 3 processed‑food category, offering a modest 92 kcal per 100 g with low sugars (3.2 g) but a moderate fat (4.8 g) and salt (0.32 g) content. While it provides a source of vegetables and 2.1 g of protein, the relatively high saturated fat (3.2 g) and moderate sodium level limit its suitability for low‑fat or low‑salt diets.