
Product Insights
The product is a 680 g glass jar of cooked flageolet beans with carrots, onions, and herbs, produced in France and certified organic and fair‑trade. It carries a Nutri‑Score of B, belongs to NOVA group 3, and offers low sugars, zero saturated fat, 5 g of fiber and 4 g of protein per 100 g, but its salt level of 0.61 g is moderate. The packaging is recyclable glass with a metal lid, and the ingredient list contains no additives, though the moderate sodium and the presence of sea salt may be a concern for low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned legume product, this jar contains no sugars (average 3.62 g), slightly less fat (1 g vs 1.39 g), zero saturated fat (vs 0.31 g), lower salt (0.61 g vs 0.73 g), more protein (4 g vs 3.84 g) and higher fiber (5 g vs 4.11 g).
Ingredients
Eau, flageolets*1 secs trempés 41%, oignons* en morceaux 6%, carottes*¹ en morceaux 5%, sel marin, huile de tournesol*, purée d'ail*, thym*, laurier*, poivre noir*. *Produits issus de l'agriculture biologique. 1. origine France. 61% du total des ingrédients d'origine agricole sont conformes aux standards du label de commerce équitable Agri-Ethique.
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Frequently Asked Questions
Everything you need to know about Flageolets cuisinés.









