Haricots rouges à la sauge

Haricots rouges à la sauge is an organic, fair‑trade canned bean product made from soaked red kidney beans, water, sea salt and sage, and it is suitable for vegan and vegetarian diets. Nutritionally it offers low fat (0.6 g), low sugars (0.6 g), moderate salt (0.45 g), high protein (7.8 g) and fiber (5 g) per 100 g, with virtually 100 % fruit‑vegetable content, although its energy level (103 kcal) is slightly above the average for similar plant‑based foods. The product carries a Nutri‑Score of B and is classified in NOVA group 3, indicating it is a processed food without added preservatives, but the salt level and processing should be considered by health‑conscious consumers.