How does the high sugar content of Chocolat en Poudre Petit Déjeuner Bio affect blood glucose management for diabetics?

With 68 g of sugar per 100 g, the powder can cause a rapid rise in blood glucose; diabetics should treat it as a sweetener and limit portions to a small serving or avoid it altogether to maintain stable blood‑sugar levels.

Is the cocoa in this product sourced sustainably and does it pose any allergy concerns for consumers?

The cocoa is certified organic and carries a fair‑trade label, indicating adherence to sustainable farming standards, and cocoa itself is not a common allergen, though trace‑level cross‑contamination cannot be completely ruled out.

Can this organic chocolate powder be used in a vegan or gluten‑free diet without any hidden animal‑derived ingredients?

Yes, the ingredient list contains only cane sugar, cocoa powder and vanilla extract, all marked vegan and gluten‑free, so the product fits both dietary regimes without hidden animal‑derived components.

Kaoka • 400 g

Chocolat en Poudre Petit Déjeuner Bio

Beverages And Beverages Preparations

Product Insights

Chocolat en Poudre Petit Déjeuner Bio is a 400 g pack of organic, fair‑trade cocoa powder produced in France, marketed for breakfast drinks. The product belongs to the sugars and sweets dietary group, carries a NOVA 3 classification, and does not have an official Nutri‑Score, while delivering 398 kcal, 6.7 g fat (including 4 g saturated fat), 7 g protein, 8.9 g fiber and 68 g sugars per 100 g. Its vegan and gluten‑free label makes it suitable for many special diets, but the very high sugar and saturated‑fat levels mean it should be consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat6.7 g

Saturated Fat4 g

Carbohydrates73 g

Sugars68 g

Comparative Analysis

Compared with the average instant chocolate powder, this blend contains about six times more sugar and double the saturated fat while delivering slightly less total fat and virtually no salt.

Ingredients

Sucre de canne blond*, cacao en poudre*, extrait de vanille*, *Ingrédients agricoles issus de l'agriculture biologique,

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat en Poudre Petit Déjeuner Bio.

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Kaoka • 400 g

Chocolat en Poudre Petit Déjeuner Bio

Beverages And Beverages Preparations

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat6.7 g

Saturated Fat4 g

Carbohydrates73 g

Sugars68 g

Comparative Analysis

Compared with the average instant chocolate powder, this blend contains about six times more sugar and double the saturated fat while delivering slightly less total fat and virtually no salt.

Ingredients

Sucre de canne blond*, cacao en poudre*, extrait de vanille*, *Ingrédients agricoles issus de l'agriculture biologique,

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.