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Mini sricks
Product Insights
Mini sricks are small cured pork sausages produced in France and classified as processed meat. They deliver 28 g of protein per 100 g but are very high in fat (45 g), saturated fat (16 g) and salt (4.5 g), resulting in a Nutri‑Score of E and a NOVA 4 rating. While they provide a substantial protein boost, the ultra‑processed nature, high energy (527 kcal) and the presence of additives such as nitrate E252 and nitrite E250 make them best suited for occasional consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cured‑sausage, Mini sricks contain about double the fat (45 g vs 18.6 g), more than double the saturated fat (16 g vs 6.8 g), higher salt (4.5 g vs 3.5 g), and roughly twice the calories (527 kcal vs 255 kcal), while sugar is slightly above average (2.2 g vs 1.6 g).
Ingredients
Viande de porc, lactose, sel, poivres, sucre, dextrose, ail, macis, conservateurs: nitrate de potassium et nitrite de sodium, girofle, ferments. Enveloppe (collagène). 178 g de viande de porc utilisée pour 100 g de produit fini. Présence éventuelle de fruits à coque.
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Frequently Asked Questions
Everything you need to know about Mini sricks.
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