Why is Fromage Blanc Nature classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The NOVA 4 label reflects the industrial processing steps used to produce the cheese, such as pasteurisation, concentration and the addition of microbial cultures, rather than the presence of additives; the ingredient list shows no added preservatives, colourings or flavourings.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 3.3 g of sugar and 0.1 g of salt per 100 g, the cheese is low in both nutrients, making it generally acceptable for diabetic and hypertensive diets when consumed in moderation, though total carbohydrate and sodium intake from the whole meal should still be considered.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten‑Free?

Fromage Blanc Nature is not vegan because it contains dairy, but it is gluten‑free and very low in carbohydrates, so it fits well into a keto regimen; its suitability for Halal depends on the source and handling of the milk, which is French and typically permissible.

Novandie • 400 g (4 x 100 g)

Fromage Blanc Nature

Milk And Dairy Products

Product Insights

Fromage Blanc Nature is a plain fresh cheese that belongs to the Milk and dairy products family and is marketed as a low‑fat dairy dessert. It carries a Nutri‑Score of A and is labeled as NOVA 4, indicating an ultra‑processed product despite containing only three simple ingredients – pasteurised semi‑skimmed milk, milk proteins and lactic ferments – and it provides 72 kcal, 6.4 g protein and moderate 2.4 g saturated fat per 100 g. While its sugar (3.3 g) and salt (0.1 g) levels are low compared with many dairy desserts, the moderate fat content and the presence of dairy allergens mean it may not suit low‑fat or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat3.8 g

Saturated Fat2.5 g

Carbohydrates3.3 g

Sugars3.3 g

Comparative Analysis

Compared with the average dairy dessert, this fromage blanc contains roughly one‑third the sugar, about 25 % less fat and half the salt, while delivering a similar protein level.

Ingredients

Lait demi-écrémé pasteurisé, protéines de lait, ferments lactiques.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Fromage Blanc Nature.

MONOPRIX

4 x 100 g