Amandine aux poires

Amandine aux poires is a French pear‑and‑almond tart marketed as a sweet snack, belonging to the Sugary snacks and Biscuits and cakes groups, packaged in a plastic tray. The product delivers 304 kcal per 100 g with 15 g fat (7.5 g saturated), 19 g sugars and 0.19 g salt, earning a Nutri‑Score of D and a NOVA 4 classification, indicating an ultra‑processed item with relatively high sugar and saturated fat despite modest salt. It contains 37 % pears, almond powder, butter, eggs, wheat flour and milk powder, so it is not suitable for vegan, gluten‑free or dairy‑free diets and lists allergens for nuts, eggs, gluten and milk, while the only listed additive is carrageenan (E407).