Why is Amandine aux Poires classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from multiple refined ingredients, contains added sugars, flavorings and stabilisers, and undergoes industrial processing steps, which place it in NOVA group 4. Its label lists the additives E330 (citric acid), E331 (sodium citrate), E440 (pectin) and a generic E14xx additive for texture or preservation.

How does the sugar content in Amandine aux Poires affect a diabetic diet?

With 25 g of sugar per 100 g, the tart is a high‑sugar food that can cause rapid blood‑glucose spikes; people with diabetes should consume it only in very small portions and account for the sugars within their total daily carbohydrate allowance.

Is the almond ingredient in Amandine aux Poires a concern for people with nut allergies?

Yes, the product contains powdered almonds, a tree‑nut allergen, and the packaging notes possible presence of nuts, so anyone with a nut allergy should avoid it to prevent allergic reactions.

Nestlé, La Laitière • 340 g

Amandine aux Poires

Sugary Snacks

Product Insights

Amandine aux Poires is a French pear and almond tart dessert that falls into the sugary snacks family. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed product that contains added sugars and several additives; per 100 g it provides 182 kcal, 7.3 g total fat (3.2 g saturated), 25 g sugars, 1.4 g fiber, 0.12 g salt and 4.8 g protein. The tart includes milk, eggs, wheat and almonds, so it is not suitable for consumers with dairy, egg, gluten or nut allergies, while its overall environmental score is B.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal182 kcal

Fat7.3 g

Saturated Fat3.2 g

Carbohydrates30.2 g

Sugars25 g

Comparative Analysis

Compared with the average sweet‑pie category, Amandine aux Poires contains considerably less fat (7.3 g vs 17.6 g), saturated fat (3.2 g vs 7.8 g), sugar (25 g vs 28.9 g), salt (0.12 g vs 2 g) and energy (182 kcal vs 418 kcal), but also provides lower fiber and protein levels.

Ingredients

Lait entier (24,5%), poires (21,0%) (morceaux et purée de poires), sucre, œufs (16,6%), crème (lait, farine de blé (4,8%), blancs d'œufs, poudre d'amandes (2%), amidon modifié de mais, arôme naturel d'amande, épaississant (pectines), correcteurs d'acidité (acide citrique, citrates de sodium). Lait origine France. Peut contenir des fruits à coque.

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