
Product Insights
Sauce aigre douce is an organic sweet‑and‑sour condiment classified in the ‘Fat and sauces’ group of the PNNS food classification. Per 100 g it provides 62 kcal, 1.4 g fat, 0.2 g saturated fat and 0.65 g salt, substantially lower than the average sweet‑and‑sour sauce, while its sugar level of 8.4 g is modest but still contributes added sugars. The product carries a Nutri‑Score of C, a NOVA 3 rating, and may contain trace amounts of celery, so allergic consumers should check the label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑and‑sour sauce, this sauce contains about 23 % less sugar, 88 % less fat, and 87 % less salt per 100 g.
Ingredients
Eau, légumes* en morceaux 18% (oignons*, carottes*, poivrons rouges*, poivrons verts*), tomates* 17% (purée de tomates* mi-réduite, pulpe de tomates*), sucre de canne*, ananas* en morceaux 5%, amidon*, vinaigre d'alcool*, huile de tournesol*, sel marin, purée d'ail*, épices*. *Produits issus de l'agriculture biologique. Peut contenir des traces de céleri.
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Frequently Asked Questions
Everything you need to know about Sauce aigre douce.











