Léa Nature Jardin Bio
Crousti fourrés
Product Insights
Crousti fourrés are crunchy, toasted crispbreads filled with chocolate, marketed by Léa Nature Jardin Bio as an organic snack. They belong to the sugary snacks and biscuits‑and‑cakes groups, carry a Nutri‑Score of D and are classified as an ultra‑processed (NOVA 4) product, with high fat (22 g) and saturated fat (10 g) per 100 g, moderate salt (0.51 g) and 9 g of sugars. While the organic certification and palm‑oil‑free label are positive, the high saturated‑fat content and low Nutri‑Score indicate the snack should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sweet‑snack, Crousti fourrés contain far less sugar (9 g vs 28.98 g) but more fat (22 g vs 17.65 g), higher saturated fat (10 g vs 7.8 g) and considerably lower salt (0.51 g vs 1.98 g per 100 g).
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Frequently Asked Questions
Everything you need to know about Crousti fourrés.
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