Tartinade Olive violette

Tartinade Olive violette is a vegetable‑based spread made primarily from organic Kalamata olives, featuring extra‑virgin olive oil, garlic, oregano, salt and wine vinegar. It carries a Nutri‑Score of D, falls into NOVA group 3, and is high in fat (25 g) and salt (2 g) per 100 g while containing virtually no sugars and a modest amount of fiber (4.5 g). The product is certified organic, vegan and free from additives, but the high fat and salt levels, plus possible sesame traces and occasional olive pit fragments, may be concerns for some consumers.