Why is the chocolate hazelnut spread classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because it includes refined sugar, sunflower oil, cocoa powder, hazelnut paste, and several industrial ingredients such as soy lecithin (E322) used as an emulsifier; these processed components and the use of multiple additives place it in the ultra-processed category.

How does the sugar content of this spread affect a diabetic diet?

With 32 grams of sugar per 100 grams, the spread can cause a rapid rise in blood glucose levels, so people with diabetes should limit portion size and count it toward their daily carbohydrate allowance.

Is the hazelnut ingredient a concern for people with nut allergies, and how is cross-contamination addressed?

Yes, the product contains hazelnut paste (10% of the formulation) and the label states that traces of other nuts and lupin may be present, indicating that cross-contamination is possible and allergic individuals should avoid it.

Jardin bio • 350 g

Pâte à tartiner choco noisette

Sugary Snacks

Product Insights

Jardin Bio's chocolate hazelnut spread is an organic, fair-trade sweet spread classified in the Sugary snacks group. It carries a Nutri-Score of D and is a NOVA 4 ultra-processed product, with high levels of sugar (32 g per 100 g) and saturated fat (5.5 g per 100 g) but also provides 14 g of fiber and modest protein; it contains milk, hazelnuts and soy allergens and includes soy lecithin (E322) as an emulsifier. The jar is made of recyclable glass with a metal lid, but the product's high sugar and fat content and low protein limit its suitability for health-focused diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal553 kcal

Fat38 g

Saturated Fat5.5 g

Carbohydrates40 g

Sugars32 g

Comparative Analysis

Compared with the average sweet spread, this spread contains substantially less sugar (32 g vs 53 g per 100 g) and slightly less saturated fat (5.5 g vs 7 g), while its fiber content (14 g) far exceeds the typical 2.3 g.

Ingredients

Huile de tournesol*, sucre de canne*, chocolat* 16,5% (sucre de canne*, cacao maigre* en poudre, beurre de cacao*), inuline d'agave*, purée de NOISETTES* 10%, sirop de riz* en poudre non raffiné, LAIT écrémé* en poudre, farine de SOJA*, émulsifiant : lécithines* (SOJA), extrait de vanille Bourbon*. *Produits issus de l'agriculture biologique. Peut contenir des traces d'autres FRUITS A COQUE et LUPIN. Souligné : ingrédients conformes aux standards du commerce équitable (35% du total des ingrédients d'origine agricole).

84%

35%

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