Why is Pâte à tartiner choco noisette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The spread is made from several refined ingredients such as cane sugar, sunflower oil, chocolate, hazelnut puree and pieces, skimmed milk powder, soy flour and a soy‑derived emulsifier (E322, soy lecithin). These ingredients are industrially processed and combined with an emulsifier, which places the product in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content of this spread affect people with diabetes or hypertension?

With 49 g of sugar per 100 g, the spread can cause rapid spikes in blood glucose, making it unsuitable for tight diabetic control. The 5.3 g of saturated fat contributes to elevated LDL cholesterol, which can worsen hypertension and cardiovascular risk, so consumers with these conditions should limit portion size.

Is the milk powder in this spread a concern for people with dairy allergies?

Yes. The ingredient list includes skimmed milk powder, which contains lactose and milk proteins. Anyone with a dairy allergy or severe lactose intolerance should avoid the product, as the allergen is clearly declared.

Jardin bio • 350 g

Pâte à tartiner choco noisette

Sugary Snacks

Product Insights

Pâte à tartiner choco noisette is an organic chocolate‑hazelnut spread marketed for breakfast and snack use. It belongs to the sugary snacks group, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), with 49 g of sugars, 5.3 g of saturated fat and 37 g of total fat per 100 g, while also providing 4 g of fiber and 6.5 g of protein. The formula is fair‑trade certified and palm‑oil‑free, but it contains milk powder, soy flour and an emulsifier (soy lecithin), which are common allergens, and its high sugar and fat levels limit suitability for low‑calorie or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal571 kcal

Fat37 g

Saturated Fat5.3 g

Carbohydrates51 g

Sugars49 g

Comparative Analysis

Compared with the average sweet‑spread, this product has slightly lower sugar (49 g vs 53.44 g per 100 g) but considerably higher total fat (37 g vs 10.52 g) and lower saturated fat (5.3 g vs 6.99 g), while providing more fiber (4 g vs 2.32 g) and protein (6.5 g vs 2.9 g).

Ingredients

Sucre de canne*, huile de tournesol*, chocolat* 16% (sucre de canne*, poudre de cacao maigre*, beurre de cacao*), NOISETTES* 14.5% (purée*, morceaux* 5%), LAIT* écrémé en poudre, farine de SOJA*, émulsifiant : lécithines* (SOJA), extrait de vanille Bourbon*. *Produits issus de l'agriculture biologique. Peut contenir des traces d'autres FRUITS A COQUE et LUPIN. Souligné : ingrédients conformes aux standards du commerce équitable (53% du total des ingrédients d'origine agricole).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.