Why does Delices de marrons d'Ardeche have a Nutri-Score of D, and which nutrients lower its rating?

The Nutri-Score D results from a very high sugar level (50 g per 100 g), low protein (0.7 g) and minimal fiber (1.9 g); these negative points outweigh the few positive points, leading to a low overall score.

How does the high sugar content of this chestnut spread affect people with diabetes or those monitoring sugar intake?

With 50 g of sugars per 100 g, the spread can cause rapid blood‑glucose spikes, so people with diabetes or on low‑sugar diets should limit or avoid it.

Is chestnut, the main ingredient in this spread, a common allergen and what precautions should allergic consumers take?

Chestnut is classified as a tree‑nut allergen; individuals allergic to nuts should check the label, avoid the product, and consult a healthcare professional before consumption.

confit de provence

Délices de marrons d'Ardèche

Plant Based Foods And Beverages

Product Insights

Delices de marrons d'Ardeche is an organic chestnut spread from the Ardeche region, classified as a plant-based spread. It carries a Nutri-Score of D and is considered a NOVA 4 ultra-processed product, mainly because it contains 50 g of sugars per 100 g while providing only 0.5 g of fat, 0.05 g of salt and 0.7 g of protein. The product is certified organic (EU organic, AB Agriculture Biologique) and earns an Eco-Score of A, but its high sugar load makes it unsuitable for low-sugar or low-carb diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal251 kcal

Fat0.5 g

Saturated Fat0.2 g

Carbohydrates60 g

Sugars50 g

Comparative Analysis

Compared with the average plant-based spread, this chestnut cream contains about five times more sugar, while its fat and salt levels are far below typical values.

84%

35%

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Frequently Asked Questions

Everything you need to know about Délices de marrons d'Ardèche.

Confit de Provence, Vergers des Alpilles

370 g