
Product Insights
Leger 20% MG Demi-Sel is a light, partially salted butter spread produced in Belgium and available in French grocery chains. It provides 20 g of fat, 12 g of saturated fat and 2 g of salt per 100 g, with low sugar (2.5 g), but receives an E Nutri-Score and is classified as a NOVA 4 ultra-processed product because it contains added starch, maltodextrin, emulsifiers (E471, E476) and a preservative (E202). Belonging to the Fat and sauces / Fats group, it supplies modest calcium and vitamin E, yet the high saturated-fat and salt levels limit its suitability for heart-healthy eating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this product contains about one-quarter of the typical fat (20 g vs 76.6 g) and saturated fat (12 g vs 21.7 g) but more than five times the salt (2 g vs 0.39 g).
Ingredients
Eau, matière grasse laitière, amidon modifié, maltodextrine, sel de mer (2%), lactose (lait), arômes naturels (lait), émulsifiant : E471, E476, lactate de calcium (Calcium : 120 mg soit 15% des AQR*), protéines de lait, conservateur : E202, colorant : E160a, Vitamine A, Vitamine D, Vitamine E
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Frequently Asked Questions
Everything you need to know about Léger 20% MG Demi-Sel.










