Why is Sauce Napolitaine classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is rated NOVA 4 because it includes processed ingredients such as modified corn starch, added sugars, and food‑grade additives. The label lists citric acid (E330) as an acidity regulator and an unspecified additive coded E14xx, both typical of ultra‑processed formulations.

How does the sugar and salt content in Sauce Napolitaine affect a diabetic or hypertensive diet?

With 4.5 g of sugar and 0.95 g of salt per 100 g, the sauce is lower in both sugar and sodium than most commercial tomato sauces, making it a relatively safe option for diabetes and hypertension when used in moderation; however, the salt still contributes to daily sodium intake and should be counted toward total limits.

Is the celery in Sauce Napolitaine a concern for people with celery allergy?

Yes, the sauce lists celery as an ingredient and it is highlighted in the allergen information, so individuals with a known celery allergy should avoid this product.

Éco+ • 390g

Sauce Napolitaine

Fat And Sauces

Product Insights

Sauce Napolitaine is an Italian‑made Neapolitan tomato sauce classified in the "Fat and sauces" PNNS group and carries a Nutri‑Score of A. Nutritionally, it is very low in fat (0.7 g), sugar (4.5 g), salt (0.95 g) and calories (46 kcal) per 100 g, while providing a high vegetable content of 80.5 %. However, it is labelled as ultra‑processed (NOVA 4), contains additives such as citric acid (E330) and an unspecified E14xx additive, includes added sugars and lists celery as an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal46 kcal

Fat0.7 g

Saturated Fat0.1 g

Carbohydrates7.3 g

Sugars4.5 g

Comparative Analysis

Compared with the average tomato sauce, this sauce contains dramatically less fat, sugar, salt and calories, while delivering a comparable or higher vegetable content.

Ingredients

Purée de tomates mi-réduite 42,5%, pulpe de tomates 30 % (tomates, purée de tomates, correcteur d'acidité: E330), eau, oignons 3,5 %, carottes 3,5 %, amidon modifié de maïs, sucre, sel, huile de tournesol, céleris 0,5 %, arôme naturel d'ail, origan déshydraté. ORIGINE Tomate origine: Italie. Oignon origine: Europe. Carotte origine : Autriche et/ou Italie*. Céleri origine : Espagne. *Selon les approvisionnements. Fabriqué en Italie. CONSERVATION

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.