Gallo • 350 g
Napolitana
Product Insights
Napolitana is a pasteurised tomato‑based sauce enriched with vegetables such as onion, carrot and celery, packaged in a 350 g glass jar. It belongs to the ‘Fat and sauces’ group, carries a Nutri‑Score of C and is classified as an ultra‑processed product (NOVA 4), reflecting the presence of added sugar, modified potato starch and the flavour enhancer monosodium glutamate (E621). While its fat (6.1 g), sugar (2.3 g) and salt (1.5 g) levels are lower than many comparable sauces, the relatively high salt and the inclusion of a common allergen (celery) are drawbacks for sodium‑restricted or allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average tomato sauce (≈12 g fat, 11 g sugars and 5 g salt per 100 g), this Napolitana sauce contains roughly half the fat, one‑fifth the sugars and only about a third of the salt.
Ingredients
Puré de tomates frescos y concentrado doble de tomate, cebolla, zanahoria, aceite de girasol, _apio_, sal, azúcar, plantas aromáticas, almidón modificado de patata, potenciador de sabor: glutamato monosódico, especias.
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Frequently Asked Questions
Everything you need to know about Napolitana.
