Why is Lasagnes à la Bolognaise classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The dish is listed as NOVA 4 because it includes industrial ingredients such as modified corn starch, emulsifiers and acidifiers that are manufactured through multiple processing steps; the label shows additives E330 (citric acid), E509 (disodium phosphate) and a generic E14xx group for other food‑type additives.

How does the salt content in this lasagna affect a hypertensive diet?

At 0.65 g of salt per 100 g, the product contributes roughly 260 mg of sodium, which is below the typical average for frozen meals but still counts toward daily limits; people managing high blood pressure should consider the total salt from all meals and keep overall intake under the recommended 5 g of salt per day.

Is the wheat flour in this lasagna a concern for people with gluten intolerance?

Yes, the recipe contains durum wheat semolina and regular wheat flour, both of which contain gluten; individuals with celiac disease or non‑celiac gluten sensitivity should avoid this product.

Eco+ • 1 kg

Lasagnes à la Bolognaise

Composite Foods

Product Insights

Lasagnes à la Bolognaise is a frozen, meat‑based composite dish marketed in France and sold under the Eco+ brand. It carries a Nutri‑Score B, falls into the ultra‑processed NOVA‑4 category, and its nutritional profile per 100 g shows moderate fat (3.9 g), low saturated fat (1.4 g), low sugar (2.9 g) and relatively low salt (0.65 g). While the calorie count (104 kcal) and carbohydrate level are modest, the product provides limited protein (4.5 g) and fiber (1.5 g) compared with typical lasagna, and it contains the allergens gluten, milk and eggs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal104 kcal

Fat3.9 g

Saturated Fat1.4 g

Carbohydrates12 g

Sugars2.9 g

Comparative Analysis

Compared with the average frozen lasagna, this product delivers markedly lower fat, saturated fat, sugar, salt and calories, but also supplies less protein and fiber than typical counterparts.

Ingredients

Eau, semoule de blé dur (blé origine: Espagne, France, Grèce et/ou Italie), viande de boeuf (origine UE ou hors UE) 10%, double concentré de tomates (tomates origine : Espagne et/ou Portugal) 7.9 %, purée de carotte, emmental râpé 1.9% (emmental, amidon de pomme de terre), amidon modifié de maïs, purée de celeri, poudre de lait entier, farine de blé, oignon déshydraté, huile de colza, sel, tomates (origine: espagne) pelées concassées au jus 0,5% (tomates pelées concassées, purée et jus de tomates, acidifiant: E330, affermissant: E509, sucre, purée d'ail, oeuf entier en poudre, fibre de blé, plantes aromatiques, arome naturel, amidon de pomme de terre, épices

84%

35%

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