Why is Lasagnes à la Bolognaise classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is labeled NOVA 4 because its ingredient list includes multiple industrial components such as modified corn starch, caramel colour (E150d), sodium citrate (E331), polyphosphate (E452), calcium chloride (E509) and citric acid (E330), which are typical of ultra‑processed foods.

How do the sugar and salt levels in this lasagna affect people with diabetes or hypertension?

With 3.5 g of sugar per 100 g, the product contributes modestly to total carbohydrate intake, which can be managed in a diabetic diet when portion sizes are controlled. The 0.75 g of salt per 100 g translates to a moderate sodium content that may raise blood pressure if consumed frequently, so individuals with hypertension should limit portion size or choose lower‑salt alternatives.

Is this lasagna suitable for vegan, gluten‑free, or low‑carb diets?

No, the lasagna contains beef, melted cheese, milk powder and wheat semolina, making it unsuitable for vegan or dairy‑free diets, and it also includes wheat flour and semolina, so it is not gluten‑free. Its carbohydrate content of 14 g per 100 g is relatively high for a strict low‑carb regimen.

Celtigel • 1 kg

Lasagnes à la Bolognaise

Composite Foods

Product Insights

Lasagnes à la Bolognaise is a ready‑to‑heat one‑dish meal classified under composite foods. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating it is ultra‑processed, with additives such as caramel colour (E150d), sodium citrate (E331), polyphosphate (E452), calcium chloride (E509) and citric acid (E330). Nutritionally, it is low in fat, saturated fat, sugars and calories but contains moderate salt, relatively low protein and fiber, and allergens including gluten, milk, soy and celery.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal88 kcal

Fat1.8 g

Saturated Fat0.6 g

Carbohydrates14 g

Sugars3.5 g

Comparative Analysis

Compared with the average prepared lasagna, this product contains about half the fat, salt and calories, and slightly less sugar, but also provides lower protein and fiber.

Ingredients

Eau, semoule de blé dur 13,8%, concentré de tomate, préparation à base de viande bovine 5% (viande bovine, protéines végétales réhydratées (protéines de soja (dont colorant : E150d, eau)), purée de carotte, amidon modifié de maïs, fromage fondu (fromages, eau, protéines de lait, beurre, acidifiant : E331, émulsifiant : E452, sel), purée de céleri, lait entier en poudre, farine de blé, oignon déshydraté, sel, tomates concassées (tomate, jus de tomate, acidifiant : E330, affermissant : E509), sucre, ail, aromates, fibre de blé, arôme naturel, poivre. Traces possibles de : mollusques, poissons, crustacés, oeufs, fruits à coque, moutarde, sésame.

84%

35%

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