Why is Ravioli à la sauce tomate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines processed ingredients such as modified corn starch, added sugars, sunflower oil, and natural flavorings, and it includes the preservative additive E14xx (sulphur dioxide and sulfites) to extend shelf life.

How does the sugar and salt content in this canned ravioli affect individuals with diabetes or hypertension?

With 2.6 g of sugar and 0.75 g of salt per 100 g, the product contributes modest amounts of each; diabetic consumers should monitor portion size to keep carbohydrate intake in check, while hypertensive individuals should note that the salt accounts for about 12 % of the recommended daily limit, so it should be consumed sparingly.

Is the celery used in the natural flavoring a concern for people with celery allergy?

Yes, the natural flavoring contains celery, which is declared as an allergen on the label; anyone allergic to celery should avoid this product.

Eco+ • 800 g

Ravioli à la sauce tomate

Cereals And Potatoes

Product Insights

This product is a canned ravioli with tomato sauce, containing durum wheat semolina pasta and a beef filling, classified under the cereals and potatoes group. It carries a Nutri‑Score of B and belongs to NOVA group 4, indicating an ultra‑processed food, with modest protein (3 g per 100 g) and fiber (1.3 g per 100 g) but relatively high salt (0.75 g per 100 g) and added sugars (1.7 g per 100 g). The formulation includes allergens celery and gluten, a single additive (E14xx), and the metal can packaging is recyclable, though the processing level and salt content may be concerns for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat1.3 g

Saturated Fat0.5 g

Carbohydrates12.2 g

Sugars2.6 g

Comparative Analysis

Compared with typical canned meals, this ravioli contains far less sugar (2.6 g vs 9 g), fat (1.3 g vs 6.9 g), saturated fat (0.5 g vs 165.8 g) and salt (0.75 g vs 3 g) per 100 g, while delivering only 76 kcal against the category average of 353 kcal.

Ingredients

SAUCE TOMATE 73,1 % : eau, purée de tomate mi-réduite 10 %, légumes 3,4 % (carotte, oignon), amidon transformé de maïs, sel, sucre, huile de tournesol, arôme naturel (dont _céleri_). PÂTE 19,3 % : semoule de blé dur, eau. FARCE 7,6 % : viande bovine 4 %, chapelure (farine de blé, sel), semoule de blé dur, légumes (carottes, oignon), sel, plante aromatique, arômes (dont _gluten_, _céleri_), huile de tournesol.

84%

35%

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