
Product Insights
The product is a plain yogurt made from partially skimmed milk, skimmed milk powder and lactic ferments, belonging to the Milk and yogurt group. It carries a Nutri-Score of A, is placed in NOVA group 3 and contains low levels of fat (1 g), saturated fat (0.5 g), sugars (4.5 g) and salt (0.13 g per 100 g). While it provides a modest 4 g of protein and no added sugars, it does contain milk, which is a known allergen, and its processing level means it is not a completely unprocessed food.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented dairy dessert, this plain yogurt has roughly 40% less sugar (4.5 g vs 7.46 g), about 80% less fat (1 g vs 5.97 g) and provides slightly more protein per 100 g (4 g vs 3.76 g).
Ingredients
Lait partiellement écrémé, lait écrémé en poudre , ferments lactiques
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Frequently Asked Questions
Everything you need to know about Yaourt nature.










