
Product Insights
This product is a plain whole‑milk yogurt produced artisanally in France. It belongs to the Milk and dairy products group, carries a Nutri‑Score of C and is classified in NOVA group 3, indicating moderate processing. The yogurt provides 4.8 g protein and modest fat (4.6 g total, 2.5 g saturated) per 100 g, while its sugar level is 7.8 g and salt only 0.16 g, offering a mix of nutritional strengths and modest drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average yogurt, this plain yogurt contains slightly more sugar, less fat and saturated fat, far less salt, and higher protein.
Ingredients
Lait entier 97% - lait écrémé en poudre - ferments lactiques du yaourt. Les informations en gras sont destinées aux personnes allergiques ou intolérantes. Lait entier origine : France (Dordogne).
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Frequently Asked Questions
Everything you need to know about Yaourt Nature.










